Pollo A La Brasa – Sassy Mama Style with #KikkomanSabor

Pollo A La Brasa #KikkomanSabor

Growing up in a Peruvian household there were 3 items that were staples in our home. I mean, you could literally find these food items at any given time, and if you didn’t, my abuelita and mom would have had a heart attack. The items were: Arroz (white rice), limón (lime) and Kikkoman Soy Sauce. Whenever my mom was stuck on what to make for dinner, she would whip something together using the 3 ingredients and a couple herbs, meat and bam! Deliciousness.

Kikkoman Logo

Pollo A La Brasa has been a dish I enjoyed at restaurants and at family cook outs. It is a somewhat long process, and involves rotesserie style cooking over charcoals that are cooling down, and turned on a spike for hours. Making it myself always seemed out of the question, until now! Check my recipe below and try it yourself. I paired mine with a side of Papa A La Huancaina (post coming eventually…lol)… you can pair yours with anything from rice to tortillas!

Pollo A La Brasa Sorta Quick Recipe

Pollo A La Brasa Recipe, Peruvian Chicken #KikkomanSabor


1/2 cup Kikkoman Low Sodium soy sauce
3 tablespoons fresh lime juice
4 garlic cloves
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon vegetable oil
1 whole chicken
1 lime, quartered (optional for garnish)


  • Combine Kikkoman, Lime Juice, Garlic, Cumin, Paprika and oil in blender. Pulse on High on/off for about 2-3 minutes.
  • Put clean chicken (with skin on) in large bowl, add marinade. Make sure the chicken is coated entirely. Cover with saran wrap and leave in fridge for 6-24 hours. (See.. I said SORTA quick!)

Pollo A La Brasa

  • Preheat over to 450.
  • Place Chicken in roasting pan with 1-2 cups of water. Create a tent with foil to cover chicken. Roast for 25 mins. Turn, roast an additional 20 mins.

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  • Check chicken to make sure juices run clear. If they don’t, roast an additional 15 mins with 1 more cup of water.
  • Done! Cut, plate and serve with lime garnish. YUM.

Pollo A La Brasa Recipe #KikkomanSabor


Disclosure: This is a compensated post in collaboration with Latina Bloggers Connect and Kikkoman. All thoughts, opinions, pictures are 100% my own and may not be used, republished or reposted without express written consent. 


  1. Sounds good Yoli! Thanks for sharing!

  2. Elena says:

    This looks delicious! I am going to try this recipe!

  3. Cynthia C says:

    Always looking for ways to make chicken more interesting. This looks amazing!

  4. Lilyana Cruz says:

    Amo el pollo, aunque esta receta luce riquisima, me gustaria probar :9

  5. Amy N. says:

    This sounds delicious!!! And rare that I have all the ingredients for a good recipe on hand, but I do have these!

  6. Sandy Cain says:

    Okay, that’s what I’M talking about! I love chicken, and I love soy sauce, too – and I think Kikkoman is the best. Kikkoman itself is from the early 1900′s, but it’s a combination of companies that go back as far the 1600′s! Great stuff. I never knew, BTW, that soy sauce was a staple of Peruvian cuisine, live and learn, right? Anyway, I’m making it this week – thanks for the recipe. (Seems easy enough, too!)

  7. kathy pease says:

    This looks delicious and I will have to try it the next time I go shopping..Always looking to spice up recipes. I love kikkoman produts they help make dinner more interesting and they have great coupons too :)

  8. M.Clark says:

    Great recipe, looks delicious, thank you for posting. Also wanted to say that growing up in a Hawaiian household the three items that were staples were: white rice, Kikkoman Soy Sauce, and Spam.

  9. Dinah G says:

    Yum! I can’t wait to try this. I’m pinning it now. Thanks!


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