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When I was looking for a great recipe to use for a June promotion I was working on, I came across this cream I had never heard of. Now, I am usually pretty leery of creamy substances (I also have a mild lactose intolerance) but the raves on this cream were just too much for me not to try it out myself. Here is the original recipe from Food.com and my re-creation with just some measurement … [Read more...]
A combination of sparkling and sweet, pink champagne can add the perfect amount of sass to your baked goods! I first heard of pink champagne as a cake flavor when I was choosing a wedding cake several years ago. Out of curiosity, I had to try it. The tiny bubbles made the cake moist and fluffy with a light champagne flavor. The best part of this recipe is that you don’t have to advanced in … [Read more...]
February is the month of purple. It's flower is violet and birthstone is amethyst... so it's natural that I went looking for ways to incorporate it into delicious treats for everyone to enjoy. Most have recipes, so make sure you check them out! … [Read more...]
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